Archive for February, 2005

The River Cottage Meat Book

February 28, 2005 No Comments

Mea maxima culpa! I should have got round to reviewing this months ago but it’s a truly massive, iconic and somewhat daunting tome. The first chapter, titled Meat and Right forms a spirited defence/justification/moral discussion, call it what you will of man’s role as carnivore. Hugh then moves on to a discussion of what good ...

Tags: , , , Books & Equipment

The Perfectionist

February 28, 2005 No Comments

An advance copy proved to be one of my top three reads of the Christmas Holidays (for the record the other two were ‘Waterland’, Graham Swift’s tragic, atmospheric novel and Bob Dylan’s marvellous ‘Chronicles’). Chelminski, veteran foreign correspondent and bestselling author, is a perceptive writer well able to get to grips with the facts and ...

Books & Equipment

Ouzo’s,

February 28, 2005 No Comments

AwopBopAlooBopAlopBamBoom! In this seminal chronicle of the rock and pop phenomenona, Nik Cohn observed that in the first year of any given decade the music is always crap. Personally, after Rue Morgue 1960 and ghastly ’70, I didn’t think 1990 was that bad. Merely dull. I always think of it as the year Middle Of ...

Restaurant Reviews

La Dolce Vita

February 28, 2005 No Comments

La Dolce Vita is a cult film, made in 1960 by Italian maestro Federico Fellini. At a superficial level you could call the movie a remake of Roman Holiday but it’s much more than that. Fellini skilfully weaves a commentary on the life and times of a Europe emerging from post-war austerity and plunging headlong ...

Tags: Restaurant Reviews

RESTAURANT REVIEW: Alexis

American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’  is on record...

‘YOU DON’T NEED A POSH CANON” – blogpix for newbies

I’ve been a photo hobbyist since I got given  my first serious camera as a fourteenth birthday present. A...

YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories

There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...

Natural Wine: Dog’s bollocks or the King’s new clothes?

Natural Wine Tasting at Fallon & Byrne, Dublin  by Le Caveau My first encounter with what has come to...

BLOG – variations on a sweet-and-sour theme

I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...

BOOK REVIEW Dunne & Crescenzi – The Menu

“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...

BLOG – 2 good blends tested but why is most coffee in Ireland shit?

  I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...

That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...