April 23, 2005
So that’s alright then. Dining this out this month has taken on a French flavour what with ending my feud with L’Gueuleton – a coup de grace of diplomacy though I say it myself. I did my bit by sneaking in for a late lunch and downing a plateful of blanquette d’agneau with lip-smacking relish ...
Tags: CorkRestaurant Reviews
April 6, 2005
A STARTER GUIDE TO THE WORLD’S MOST FAMOUS WINE REGION Appellations Appellations d’Origine Controlée, to give them their full title, operate at 4 levels: Generic regional AC – Bordeaux, covers red, white, rosé and sparklers from the region. Slightly posher is Bordeaux Superior – to achieve this a grower has to squeeze out an extra ...
Tags: Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, Petit Verdot, Sauternes, Sauvignon Blanc, wineWine & Drink
