Archive for May, 2008

Restaurant Reviews

May 20, 2008 No Comments

Tom Doorley loves Cafe Max while Lucinda absolutely hated whassisname, Crush. Me I’m rushing around like the blue-arsed proverbial trying to get a clutch of reviews done before I go to Sicily for a low-carb, low-protein diet, NOT. I recently returned to L’Gueleton, found a new fusion Aisian, Mangetu (eat yourself?), ventured to deepest Rathgar ...

Food

Sawadee

May 20, 2008 No Comments

Ever since I was a kid lists have held fascination for me. Top 20 Footballers’ Series Cigarette Cards; Top 6 Girls in My Class I Hate; Top 10 Railway Locomotives I Want to See Before I Die (aged 10!), I compiled lists endlessly, sharing them with my closest friends. As a grown up I became ...

Restaurant Reviews

Alexis Bar & Grill

May 20, 2008 No Comments

Amateur night at Fawlty Towers. Basil and Sybil had gone to the flicks and left other lunatics in charge of the asylum. At one point there were three (really pleasant) young people clustered round our table. One had a bottle in his hand and was trying to persuade us that it was what we’d ordered, ...

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IL Primo

May 13, 2008 No Comments

What’s the last thing you have before you leave a restaurant? Do I hear “a cup of coffee”? Right. So why is 90 per cent of Dublin restaurant espresso absolute shite? And how come Italian restaurants are no more immune from delivering a decent cup than the rest, when Italy is supposed to be the ...

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Jo Burger

May 13, 2008 No Comments

Burger used to be ‘hamburger’, then ‘beefburger’. Some say it should be called a ‘Mongolburger’ as the tradition of eating ground beef made up into patties is said to have started with Genghis Khan’s horde who slipped a wodge under their saddles to sustain them during a peripatetic campaign of loot, burn and pillage. After ...

Tags: Restaurant Reviews

RESTAURANT REVIEW: Alexis

American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’  is on record...

‘YOU DON’T NEED A POSH CANON” – blogpix for newbies

I’ve been a photo hobbyist since I got given  my first serious camera as a fourteenth birthday present. A...

YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories

There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...

Natural Wine: Dog’s bollocks or the King’s new clothes?

Natural Wine Tasting at Fallon & Byrne, Dublin  by Le Caveau My first encounter with what has come to...

BLOG – variations on a sweet-and-sour theme

I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...

BOOK REVIEW Dunne & Crescenzi – The Menu

“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...

BLOG – 2 good blends tested but why is most coffee in Ireland shit?

  I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...

That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...