Archive for June, 2008

The Award Season

June 25, 2008 No Comments

The award season is upon us. The Restaurant Association’s Jacob’s Creek-sponsored shindig at The Westin was the usual sociable affair. Trick is to avoid going on to The Palace Bar afterwards with the likes of Peter Caviston and Aidan McManus. I couldn’t this year, the day (and probably the next) would have been wasted and ...

Tags: Food

Harvey Nicholls and The Eleven Hour Lunch

June 25, 2008 No Comments

One of the things I sometimes wonder about is “Just how good are Irish chefs?” when push comes to shove. I mean, the quality of the likes of Kevin Thornton and Restaurant Patrick Guilbaud’s Guillaume le Brun is pretty much a given, for the punters go there expecting culinary pyrotechnics and the prices levied allow ...

Tags: , , Food

Mangetu

June 25, 2008 No Comments

‘Fusion’ is one of those words capable of multiple meanings in a culinary situation. Fusion is what happens when you inadvertently lower a hot pan on to a plastic chopping board. It’s also a word used to describe the confluence of two or more national cuisines on one plate – chicken vindaloo with spaghetti, to ...

Restaurant Reviews

Gong

June 25, 2008 No Comments

Korean cuisine? Well, I suppose those industrious chappies must eat something when they aren’t busy cobbling together TV’s and mobile phones or knocking up cheapo Stratocaster guitar copies. But ‘Korean cuisine’ has a somewhat hollow ring to it; a bit like, say, ‘Longford gastronomy’. Which is why I was keen to investigate the genre by ...

Restaurant Reviews

The Winding Stair

June 25, 2008 No Comments

Lazy, lingering lunches are a thing of the past, long vanished into the void with the punt and Holy Hour. Nowadays we are all too time-pressured; a sarnie at the desk is the dish of the day. But last Friday, I regressed and how enjoyable it was. The reason for this decadence was the temporary ...

Restaurant Reviews

Konkan

June 25, 2008 No Comments

My love affair with ‘Indian’ food started back in student days. The Taj Mahal nestled, half-forgotten by the local planners whose compulsory purchase order had long since expired, under railway arches ripe for demolition should the local council ever win the lottery. The proprietor, Mr.Anwar, was a masterly multi-tasker performing the roles of waiter, occasional ...

Restaurant Reviews

RESTAURANT REVIEW: Alexis

American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’  is on record...

‘YOU DON’T NEED A POSH CANON” – blogpix for newbies

I’ve been a photo hobbyist since I got given  my first serious camera as a fourteenth birthday present. A...

YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories

There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...

Natural Wine: Dog’s bollocks or the King’s new clothes?

Natural Wine Tasting at Fallon & Byrne, Dublin  by Le Caveau My first encounter with what has come to...

BLOG – variations on a sweet-and-sour theme

I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...

BOOK REVIEW Dunne & Crescenzi – The Menu

“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...

BLOG – 2 good blends tested but why is most coffee in Ireland shit?

  I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...

That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...