Archive for September, 2008

Bistro Spice

September 30, 2008 No Comments

This low key Indian restaurant has been in existence for the past seven years, so the waiter told me. How come I never dined there, never noticed it come to that? I was pointed in the direction of Bistro Spice only recently, via a discussion on my website as to our ‘Favourite Irish Restaurant’. One ...

Restaurant Reviews

Eatery 120

September 30, 2008 No Comments

I suppose it was bound to happen. Given that the downturn of the financial climate has escalated dramatically it was only a matter of time before the knock-on effect reached the hospitality industry. Alas, Cooke’s Café, in its various guises, so long a feature on the corner of Clarendon Street and Castle Market, appears to ...

Restaurant Reviews

Come on Gordon, Give us a Show

September 30, 2008 No Comments

Recently I found myself at Gordon Ramsay at the Ritz Carlton Powerscourt – is this the world’s longest restaurant title? – sampling, over a leisurely lunch, a selection of magnificent champagnes from the house of Roederer (though not, alas, the Cristal, beloved of Russki billionaires and Yankee rappers). Lunch was taken at the Chef’s Table ...

Tags: Food

Superquinn Italian Sale

September 18, 2008 No Comments

Just had this from SQ OVER 50 Italian wines reduced to €5.00 at Superquinn, this weekend only “From Thursday 18th to Sunday 21stSeptember shoppers will be able to stock up on their favourite Italian wines* at up to 80% off the normal retail price, with a further 5% off when they purchase any six bottles. ...

Tags: , , , , , Wine & Drink

The Mandarin House

September 16, 2008 No Comments

Anyone going to the Olympics has surely got to be a tad fearful about dining out in Beijing? I’m not talking about athletes — I’m sure they’ll be happy with the usual diet of carbs or protein — but the normal punter, there to cheer on their favourite runner or synchronised swimmer, could be put ...

Tags: Restaurant Reviews

Chez Max

September 15, 2008 No Comments

It has got to be one of the most congenial locations for a restaurant. Chez Max is pitched hard up against the gates of Dublin Castle and the relative absence of traffic lends credence to the proprietor’s evident intent to transport you back to an earlier age. Curiously enough, he’s actually called Max. It’s twenty ...

Restaurant Reviews

Bar Italia IFSC

September 15, 2008 No Comments

I’ve just had charge of my grandchildren (aged 8 and 10) for a fortnight. Between Dublin and God’s Own County, I’ve been running a sort of mini summer camp, every unforgiving minute, to quote Rudyard Kipling, filled with sixty seconds’ worth of distance run, maybe seventy. What with teaching chess, guitar, and cookery; playing football, ...

Tags: , Restaurant Reviews

Tibor's Bistro

September 15, 2008 No Comments

Not everyone wants to trek into town to dine. The appeal of nipping into a restaurant for a bite and being able to walk home afterwards is pretty obvious. Dining in your neighbourhood restaurant on a regular basis confers the benefit of a developing camaraderie between the restaurant and its customers. Of course, as soon ...

Restaurant Reviews

Gospoda Polska

September 15, 2008 No Comments

In 1973 the illusion that Eng-er-land was a footballing super power still held sway. Of course they had won the World Cup in 1966 and reached the quarter finals in 1970 after an epic match with Brazil. And the exit from that 1970 tournament was surely a fluke, losing to West Germany after going two-nil ...

Restaurant Reviews

Dax

September 15, 2008 No Comments

Dax is named for a town in Southern France, a hotbed of le rugby and the alma mater of Olivier Meisonnave who owns and runs the Pembroke Street basement restaurant of the same name. Olivier looks like and, indeed, has the bearing of a rugby player. Not your actual Anglo-Saxon-Celtic sweat’n’grunt type, you understand, all ...

Restaurant Reviews
Page 1 of 212»

RESTAURANT REVIEW: Alexis

American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’  is on record...

‘YOU DON’T NEED A POSH CANON” – blogpix for newbies

I’ve been a photo hobbyist since I got given  my first serious camera as a fourteenth birthday present. A...

YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories

There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...

Natural Wine: Dog’s bollocks or the King’s new clothes?

Natural Wine Tasting at Fallon & Byrne, Dublin  by Le Caveau My first encounter with what has come to...

BLOG – variations on a sweet-and-sour theme

I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...

BOOK REVIEW Dunne & Crescenzi – The Menu

“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...

BLOG – 2 good blends tested but why is most coffee in Ireland shit?

  I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...

That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...