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Archive for September, 2008

Vaughan's Eagle House

September 15, 2008 No Comments

In my penultimate year at school I struggled through ‘Ulysses’ from first page to last. It was a ‘classroom cred’ thing. If you had read both ‘Ulysses’ and ‘Tristram Shandy’ you were considered a literary genius by your peer group. I can’t say the exercise was a pleasure, nor did ‘Ulysses’ bestow an everlasting reverence ...

Tags: , , , Restaurant Reviews

Dunne's Delights

September 15, 2008 No Comments

Alas the Sunday Indo has banged my column for a couple of weeks (it happens to everyone from time to time – usually because an advertiser takes a late page. At the end of the day, revenue is revenue). This means that by the time I get round to telling you about Dunne’s new influx ...

Tags: , , , , Wine & Drink

HQ Magazine

September 15, 2008 No Comments

Being away in Budapest (more anon) I nearly missed the last issue of HQ Magazine in last Thursday’s Herald. I really do think that HQ is one of the better reads in the magazine/supplement sector and not only because they employ me as their restaurant critic. Last week’s was a cracking issue with a strong ...

Tags: Food
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That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...

Superquinn Wine Sale and a good bottle from the Rhone

  The Superquinn French Wine Sale, an annual event, is upon us. The list is a mix of old...

BLOG Eatin’ & Drinkin’ in it – a long day

Wednesday 12th October 2011 Kicked off with a wine tasting in the morning. With Aussie icon David Hohnen –...

BLOG – RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza

I’ve had my outdoor pizza oven for a year now and I think last Saturday was the first night...

BLOG – RANDOM THOUGHTS ON PASTA AND PIZZA No.1. Pasta

Whalley’s First Law of Pastatherapy: To make pasta successfully you need three arms + a table 12 inches wide...

RESTAURANT REVIEW – Rustic Stone revisited

  The year 1947 became a culinary landmark when the first Betty Crocker cake mix hit America’s shelves. This...

TASTING AUSTRALIA 2012 – “Bring it on!”

Just received the news that the next Tasting Australia –  April 26 to May 3, 2012 will be the...

ANOTHER CRAP PIECE OF BEEF

It does seem churlish to moan about a bit of meat while the cities of Britain are on fire....