Archive for December, 2008

Cornucopia

December 30, 2008 No Comments

This is one I did earlier in 2008 that somehow escaped posting on forkncork. Anyhow, I was in there last week and nothing’s changed. Last week I was in Munich. Not to pay my respects to a relative and three friends who died on the runway (although I did hold my own private service of ...

Tags: Restaurant Reviews

January Promotion – Harvey Nic's First Floor

December 30, 2008 No Comments

Harvey Nichols First Floor restaurant is running an interesting promotion throughout the entire month of January. Basically every single wine on the wine list is available at a 50% discount off the prices listed below during the month – at lunch and at dinner – making the wine the same price you would pay for ...

Tags: , , , Wine & Drink

TESTED Wusthof Granton Santoku knife

December 24, 2008 No Comments

The model I tested was the Classic Ikon 17cm. It costs around €90. The Santoku is a multi-purpose knife, developed by Japanese cutlers but using Western blade technology, i.e. double-edged. It can be used  for chopping, slicing and dicing most foods (keep it away from bones, though, as the blade is quite thin-edged).  The broad blade allows you ...

Tags: , , Books & Equipment

History of Me 0-20

December 23, 2008 No Comments

 I was privileged to grow up in Manchester where my father managed The Free Trade Hall, in those days the city’s premier venue for music concerts and other events. I’m probably the only person who has seen Kathleen Ferrier, Pablo Casals, Dizzy Gillespie, Bob Dylan (the ‘Judas’ concert) and The Sex Pistols, all live! Well, ...

Tags: , , , BLOG

One Pico

December 23, 2008 No Comments

  Some years ago I lost my senses, opened a small café-cum-restaurant and went cheffing for a living. I never made any money but the experience has proved useful enough in my present role as restaurateurs know I’ve been there and, on those rare occasions when I do put the boot in, it’s not for ...

Tags: , , , , Restaurant Reviews

Visible edibles

December 4, 2008 No Comments

Is it me or have table manners gone by the board these days? My family were far from ‘top drawer’; I spent my formative years in a two-up/two down in a working class suburb. Yet, from an early age I mind my mother and my aunts drilling into me and my cousins that we did ...

Tags: Food

SoHo

December 2, 2008 No Comments

Warning – reading The Guardian can damage your sense of well being. Last Friday’s lead article had America’s foremost intelligence agency predicting that the continuance of western democracy cannot be guaranteed. Gloom-ridden, I envisaged a back-to-the future Europe ruled by a triumvirate of Maggie Thatcher, Stalin and Archbishop John Charles McQuaid. Page 2 informed me ...

Restaurant Reviews

RESTAURANT REVIEW: Alexis

American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’  is on record...

‘YOU DON’T NEED A POSH CANON” – blogpix for newbies

I’ve been a photo hobbyist since I got given  my first serious camera as a fourteenth birthday present. A...

YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories

There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...

Natural Wine: Dog’s bollocks or the King’s new clothes?

Natural Wine Tasting at Fallon & Byrne, Dublin  by Le Caveau My first encounter with what has come to...

BLOG – variations on a sweet-and-sour theme

I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...

BOOK REVIEW Dunne & Crescenzi – The Menu

“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...

BLOG – 2 good blends tested but why is most coffee in Ireland shit?

  I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...

That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...