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Archive for April, 2009

TESTED Le Nez du Vin – for anoraks only?

April 7, 2009 No Comments

I’ve recently had a chance to play with Le Nez du Vin’s amazing wine aromas and faults kits. Le Nez du Vin is said to help develop your sense of smell and your ability to recognise and describe the aromas of wine. The top-of-the range kit comprises 54 aromas of liquid in small glass bottles, ...

Tags: Books & Equipment

Ouzos

April 4, 2009 No Comments

 Surf’n’turf, like many such vaguely vulgar conceits, originated in the USA. It’s believed that the first sighting was at the restaurant in the Seattle ‘Space Needle’ at the 1962 World’s Fair. American food authors Jane and Michael Stern in their ‘Encyclopaedia of Bad Taste’ decreed that the seafood and steak combo epitomizes culinary kitsch. The ...

Tags: , Restaurant Reviews

Red Sancerre upwardly mobile

April 3, 2009 No Comments

 Forkncorker mreyeore went hot foot to Berry Bros to check out the Andre Dezat red Sancerre I tipped in So it Goes… Alas, seems the price has escalated to £21.95, a jump of €3. Still lovely wine but at the new price the competition intensifies. You might also like these… At a recent tasting given ...

Tags: Wine & Drink

Bordering on Great – Ludlow

April 2, 2009 No Comments

Ludlow is an historic, exceptionally pretty town in South Shropshire,  bordering the counties of Herefordshire, also in England and Powys, Wales’ largest. Latterly Ludlow has been hyped (many would say massively over-hyped) as England’s provincial gastro capital. There for a few days, holidaying with Daughter One, I came to the conclusion that the hype was only ...

Tags: , Travel

SQ – New Italian Wines

April 2, 2009 No Comments

Superquinn continues to update its wine range, with the relaunch of its Italian offering this month. Sixteen new wines have been selected by Superquinn wine buyerRichard Moriarty, taking the range of Italian wines to 56. Most of the new wines are exclusive to Superquinn and come from regions the length and breadth of Italy – ...

Tags: , , , , , Wine & Drink
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That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...

Superquinn Wine Sale and a good bottle from the Rhone

  The Superquinn French Wine Sale, an annual event, is upon us. The list is a mix of old...

BLOG Eatin’ & Drinkin’ in it – a long day

Wednesday 12th October 2011 Kicked off with a wine tasting in the morning. With Aussie icon David Hohnen –...

BLOG – RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza

I’ve had my outdoor pizza oven for a year now and I think last Saturday was the first night...

BLOG – RANDOM THOUGHTS ON PASTA AND PIZZA No.1. Pasta

Whalley’s First Law of Pastatherapy: To make pasta successfully you need three arms + a table 12 inches wide...

RESTAURANT REVIEW – Rustic Stone revisited

  The year 1947 became a culinary landmark when the first Betty Crocker cake mix hit America’s shelves. This...

TASTING AUSTRALIA 2012 – “Bring it on!”

Just received the news that the next Tasting Australia –  April 26 to May 3, 2012 will be the...

ANOTHER CRAP PIECE OF BEEF

It does seem churlish to moan about a bit of meat while the cities of Britain are on fire....