Given the nature of my calling, I get to stay in hotels quite a lot. Sometimes it’s a pleasure; at others, a chore. The best hotels envelop you like a silk dressing gown, helping you endure the stresses of air travel, which are, as I’m sure you know, considerable. The worst are like a penitent’s ...
Restaurant ReviewsI’m sure many of the journos who found their way to Richard Corrigan’s press conference last Friday imagined the big man’s impending rant to be just a publicity stunt to publicise his restaurant and his new TV programme. Maybe that’s why the event wasn’t as well attended as I thought it might be, with several ...
BLOG, FoodSee the amazing Flaming Bacon Lance of Death. http://www.youtube.com/watch?v=w9dskxN10N0 See prosciutto cut through steel. Food for thought for you molecular gastronomy lovers out there. The power of bacon unleashed on an unsuspecting world. Find out the real reason why American rashers suck.
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