Pure Pud Pleasure
April 7, 2010 No CommentsQuite excited about my recent close encounter with O’Neills black and white pudding. I’ve been eating their fabulous dry-cured bacon – low salt/no water – in both joint and rasher form for a good few years. I normally pick it up in the excellent Kate’s Farm Shop off the Duncannon Roundabout outside Wexford town on ...
Food