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Archive for Travel

The Beautiful South – a holiday in the Western Cape

March 18, 2004 No Comments

A friend prone to both travel and hyperbole is wont to proclaim that there are only four truly beautiful cities in the world: Sydney, Vancouver, San Francisco and Cape Town. This thought was in my head, though not for long, as I drove in from the airport past the euphemistically nicknamed ‘Cape Flats’, a huge ...

Travel

Burgundy – continued

January 29, 2004 No Comments

Sunday’s crowning glory was the feast at the Hotel Dieu, the medieval almshouse otherwise known as the Hospices, a thrilling masterpiece of late Gothic architecture with its distinctive polychromatic Burgundian tiled roof. The Hospices de Beaune is a charity founded by Nicolas Rolin, chancellor of Burgundy, in 1443, a man famed far and wide for ...

Travel

Burgundy – Hospice de Beaune & Chablis

January 29, 2004 No Comments

I promised the full story of my trip to Burgundy for the Auction at The Hospice de Beaune. Here it is… Why all the fuss? A question I asked myself as the TGV sped southward. Size wise it’s insignificant, comprising as it does a mere 02% of the earth’s surface that’s covered by vines. What’s ...

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London's Burning

July 27, 2003 No Comments

Went to London last week (16th July). Fell asleep on the plane so missed the great Irish breakfast (did I miss much?). Still, noblesse oblige and Club Class Row 3 meant I could get off the aircraft at the speed of light and whizz down to the Underground station and emerge at Leicester Sq less ...

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New Orleans

February 26, 2003 No Comments

have my own version of Robert Louis Stevenson’s nostrum. It goes: better to arrive than to travel at all. Low spots of the journey: confiscation of my cigar cutter by Aer Rianta’s bully boys; the ludicrous Shannon stopover; airline food, compounded by the cock-up that had me labelled as vegetarian – moi, king of carvivores!; ...

Travel
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NEW SOMMELIER TRAINING COURSE IN DUBLIN

  I’m all for training sommeliers. If a little learning means an end to woejous wine waiters resting the...

LAVENDER ICE CREAM AND A FAVOURITE DESSERT

Now the lavender in the garden is in bloom it’s time to make one of my favourites and certainly...

RESTAURANT REVIEW – Kinara Kitchen

Here I am again, back on the Cote de Ranelagh for the third time in six weeks. I make...

Elderflower ‘Champagne’ and other delights by LESLIE WILLIAMS

Elderflowers, those creamy sprays of pungent flowers visible in every park and hedgerow, are perhaps the most abundant and...

KITCHEN HERO? KITCHEN DEVIL? IRISH FOOD BLOGGER’S TV SPLITS OPINION

There’s a  fine old ding-dong going on over on the forum pages about Irish food blogger Donal Skehan’s ‘Kitchen...

RESTAURANT REVIEW – M&L/The Imperial/The Good World

This week has been Chinese all the way, kicking off with a trip to M&L, a down-home unpretentious restaurant...

RESTAURANT REVIEW – The Butcher’s Grill

In my days as editor and restaurant reviewer for Food & Wine Magazine I considered it a point of...

RESTAURANT REVIEW – Admiral

Fado, fado, there stood, hidden amid the barrows, butchers and barbers of Moore Street, a self-styled Russian ‘delicatessen’. The...

BOOK REVIEW ‘Turkey – Recipes and Tales from the Road’ by Leanne Kitchen

I’ve been anxious to get my hands on this book for some time now and the minute I slipped ...

BOOK REVIEW – Martin’s Fishy Fishy Cookbook by Martin Shanahan

Ah, fish, the great Irish paradox. We live on an island surrounded by fish but, by and large, we...