Comments for Forkncork.com

Comment on RESTAURANT REVIEW – Camden Kitchen by Beautiful food in compact surroundings at the Camden Kitchen

Beautiful food in compact surroundings at the Camden Kitchen — Fri, 20 Jan 2012 21:52:48 +0000

[...] are some more reviews to give you a balanced opinion… Lucinda OSullivan Spotted by Locals Fork and Cork /* */ /* */ /* */ About NiallI traveled the world working as a private chef to some [...]

Comment on Pizza Oven – that’s amore! by RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com

RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com — Thu, 01 Sep 2011 11:06:04 +0000

[...] oven is fairly fully documented elsewhere on this forum http://forkncork.com/pizza-progress/ + http://forkncork.com/pizza-oven-thats-amore/ and that both the oven itself, an Italian Linea, supplied by Ian from Terracotta Warehouse in [...]

Comment on Pizza Progress by RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com

RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com — Thu, 01 Sep 2011 11:04:44 +0000

[...] building of the oven is fairly fully documented elsewhere on this forum http://forkncork.com/pizza-progress/ + http://forkncork.com/pizza-oven-thats-amore/ and that both the oven itself, an Italian Linea, [...]

Comment on ON TEST Tefal Actifry by RECIPE – Hake and scallops with a red pepper and fennel purée and grilled aubergines | Forkncork.com

Sat, 12 Mar 2011 11:22:30 +0000

[...] ON TEST Tefal Actifry [...]

Comment on IRISH FOOD WRITERS GUILD AWARDS 2011 – artisan producers honoured by Irish Food Bloggers Association | Blog | What We're Reading: 9 March

Irish Food Bloggers Association | Blog | What We're Reading: 9 March — Wed, 09 Mar 2011 13:01:30 +0000

[...] It’s the awards season, and Fork ‘n’ Cork has written an overview of the Irish Food Writers Guild Awards winners. [...]

Comment on ON TEST Tefal Actifry by Paul

Paul — Mon, 07 Feb 2011 12:17:52 +0000

I don’t know about your “Actifry” gadget but I’ll certainly be giving the big-wok-and-corn-oil trick a go. Since leaving home in 1997 I haven’t had a deep fat fryer. But it looks like chips are back!

Comment on BURNS NIGHT by Foodime.com

Foodime.com — Sat, 05 Feb 2011 15:00:20 +0000

Chefs stir up the heat on GM food…

Debate … Chef Luke Mangan believes GM technology could help millions. Pic: Rohan Kelly Source: The Sunday Telegraph THE knives are out and arguments are boiling as the nation’s top chefs debate their kitchen rules: should genetically altered food …..

Comment on NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011 by The Best Fine Wines » NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011 | Forkncork.com

Sun, 23 Jan 2011 08:32:19 +0000

[...] link: NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011 | Forkncork.com Related Posts:Low price wine accessories in dublin – 42707 Brand : Godinger. Avg. Rating Avg. [...]

Comment on NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011 by Ernie

Ernie — Sun, 23 Jan 2011 00:56:36 +0000

Thanks for the nice comment, much appreciated. Haven’t tried the Saint Clair Wairau Reserve (I think, if memory serves me right Irish Distillers had St.Clair some years ago and let it go).
Re Greywacke, I understand what you are saying. I love the combative style of NZSB, i htink it’s a distinctive thing in its own right and I don’t particularly want to find everyone making Loire clones – purely my own POV.

Comment on Restaurant Review – McHUGH’S WINE & DINE by felix

felix — Sat, 22 Jan 2011 17:16:36 +0000

Three of us had lunch in McHugh’s today. I went for the burger and a Sam Adams.

One companion went for the chicken, the other selected the soup and panini combo.

Both the food and the service were excellent.