Comments for Forkncork.com http://forkncork.com Ernie Whalley on the best food and wine in Ireland Mon, 30 Apr 2012 09:52:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories by Amee Carroll http://forkncork.com/you%e2%80%99ll-never-blog-alone-the-day-i-discovered-im-a-blogger-and-other-stories/#comment-997 Amee Carroll Mon, 30 Apr 2012 09:52:00 +0000 http://forkncork.com/?p=2592#comment-997 You, a swan? Ahh go on! You, a swan? Ahh go on!

]]> Comment on Natural Wine: Dog’s bollocks or the King’s new clothes? by ernie_whalley http://forkncork.com/natural-wine-kings-new-clothes-or-the-dingos-danglers/#comment-995 ernie_whalley Fri, 23 Mar 2012 15:27:00 +0000 http://forkncork.com/?p=2583#comment-995 Thanks for that. I'm afraid I'm no nearer liking 'natural' wines.Maybe I've just been unlucky in the ones I've tasted. I'll keep an open mind, though. Thanks for that. I’m afraid I’m no nearer liking ‘natural’ wines.Maybe I’ve just been unlucky in the ones I’ve tasted. I’ll keep an open mind, though.

]]> Comment on Natural Wine: Dog’s bollocks or the King’s new clothes? by Fabio (Vinos Ambiz) http://forkncork.com/natural-wine-kings-new-clothes-or-the-dingos-danglers/#comment-993 Fabio (Vinos Ambiz) Wed, 14 Mar 2012 00:32:00 +0000 http://forkncork.com/?p=2583#comment-993 Great post! It's nice to read a well-balanced and well thought out post on natural wines. Usually it's one extreme or the other!!! I'm glad to read that you're still sitting on the fence. I suspect that the more nat wines you taste, you'll discover the styles you like, and then you'll be hooked!!! I believe that there are many many styles of natural wines and so they cant really all be lumped together and judged together. Some you love and some you cant even drink! Great post! It’s nice to read a well-balanced and well thought out post on natural wines. Usually it’s one extreme or the other!!! I’m glad to read that you’re still sitting on the fence. I suspect that the more nat wines you taste, you’ll discover the styles you like, and then you’ll be hooked!!! I believe that there are many many styles of natural wines and so they cant really all be lumped together and judged together. Some you love and some you cant even drink!

]]> Comment on RESTAURANT REVIEW – Camden Kitchen by Beautiful food in compact surroundings at the Camden Kitchen http://forkncork.com/restaurant-review-camden-kitchen/#comment-991 Beautiful food in compact surroundings at the Camden Kitchen Fri, 20 Jan 2012 21:52:48 +0000 http://forkncork.com/?p=2017#comment-991 [...] are some more reviews to give you a balanced opinion… Lucinda OSullivan Spotted by Locals Fork and Cork /* */ /* */ /* */ About NiallI traveled the world working as a private chef to some [...] [...] are some more reviews to give you a balanced opinion… Lucinda OSullivan Spotted by Locals Fork and Cork /* */ /* */ /* */ About NiallI traveled the world working as a private chef to some [...]

]]> Comment on Pizza Oven – that’s amore! by RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com http://forkncork.com/pizza-oven-thats-amore/#comment-990 RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com Thu, 01 Sep 2011 11:06:04 +0000 http://www.forkncork.com/?p=1648#comment-990 [...] oven is fairly fully documented elsewhere on this forum  http://forkncork.com/pizza-progress/ + http://forkncork.com/pizza-oven-thats-amore/ and that both the oven itself, an Italian Linea, supplied by Ian from Terracotta Warehouse in [...] [...] oven is fairly fully documented elsewhere on this forum  http://forkncork.com/pizza-progress/ + http://forkncork.com/pizza-oven-thats-amore/ and that both the oven itself, an Italian Linea, supplied by Ian from Terracotta Warehouse in [...]

]]> Comment on Pizza Progress by RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com http://forkncork.com/pizza-progress/#comment-989 RANDOM THOUGHTS ON PASTA & PIZZA No.2 Pizza | Forkncork.com Thu, 01 Sep 2011 11:04:44 +0000 http://www.forkncork.com/?p=1675#comment-989 [...] building of the oven is fairly fully documented elsewhere on this forum  http://forkncork.com/pizza-progress/ + http://forkncork.com/pizza-oven-thats-amore/ and that both the oven itself, an Italian Linea, [...] [...] building of the oven is fairly fully documented elsewhere on this forum  http://forkncork.com/pizza-progress/ + http://forkncork.com/pizza-oven-thats-amore/ and that both the oven itself, an Italian Linea, [...]

]]> Comment on ON TEST Tefal Actifry by RECIPE – Hake and scallops with a red pepper and fennel purée and grilled aubergines | Forkncork.com http://forkncork.com/on-test-tefal-actifry/#comment-984 RECIPE – Hake and scallops with a red pepper and fennel purée and grilled aubergines | Forkncork.com Sat, 12 Mar 2011 11:22:30 +0000 http://forkncork.com/?p=2087#comment-984 [...] ON TEST Tefal Actifry [...] [...] ON TEST Tefal Actifry [...]

]]> Comment on IRISH FOOD WRITERS GUILD AWARDS 2011 – artisan producers honoured by Irish Food Bloggers Association | Blog | What We're Reading: 9 March http://forkncork.com/irish-food-writers-guild-awards-2011-artisan-producers-honoured/#comment-982 Irish Food Bloggers Association | Blog | What We're Reading: 9 March Wed, 09 Mar 2011 13:01:30 +0000 http://forkncork.com/?p=2190#comment-982 [...] It’s the awards season, and Fork ‘n’ Cork has written an overview of the Irish Food Writers Guild Awards winners. [...] [...] It’s the awards season, and Fork ‘n’ Cork has written an overview of the Irish Food Writers Guild Awards winners. [...]

]]> Comment on ON TEST Tefal Actifry by Paul http://forkncork.com/on-test-tefal-actifry/#comment-763 Paul Mon, 07 Feb 2011 12:17:52 +0000 http://forkncork.com/?p=2087#comment-763 I don't know about your "Actifry" gadget but I'll certainly be giving the big-wok-and-corn-oil trick a go. Since leaving home in 1997 I haven't had a deep fat fryer. But it looks like chips are back! I don’t know about your “Actifry” gadget but I’ll certainly be giving the big-wok-and-corn-oil trick a go. Since leaving home in 1997 I haven’t had a deep fat fryer. But it looks like chips are back!

]]> Comment on BURNS NIGHT by Foodime.com http://forkncork.com/burns-night/#comment-744 Foodime.com Sat, 05 Feb 2011 15:00:20 +0000 http://forkncork.com/?p=2063#comment-744 <strong>Chefs stir up the heat on GM food...</strong> Debate ... Chef Luke Mangan believes GM technology could help millions. Pic: Rohan Kelly Source: The Sunday Telegraph THE knives are out and arguments are boiling as the nation's top chefs debate their kitchen rules: should genetically altered food ..... Chefs stir up the heat on GM food…

Debate … Chef Luke Mangan believes GM technology could help millions. Pic: Rohan Kelly Source: The Sunday Telegraph THE knives are out and arguments are boiling as the nation’s top chefs debate their kitchen rules: should genetically altered food …..

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