What did you have last night? - Page 4

brava · 27th September 2009, 07:11 PM

Nutella Pizza - just pizza base and nutella topping? I know a small girl who'd love that!!

YumYum · 27th September 2009, 07:28 PM

Quote:

Originally Posted by italian foodie

roast chicken legs and roast pots with mushrooms made by the "MIL" followed by nutella pizza. I love this, we tried it in the shop a couple of years back but wasn't recieved very well, people wouldn't even try it

Rightly or wrongly people think pizza = cheese

petitechef · 28th September 2009, 05:42 AM

Beefburger, sausages, beetroot, carrots, potatoes at Blas an Fomhair in Nenagh yesterday - all locally sourced

chefsmith · 28th September 2009, 07:45 AM

We had the joy of eating waterford hospitals finest offerings yesterday, microwaved chicken in breadcrumbs stuffed with instant potato and green beans and packet gravy - twas a delight. ;-)

Quote:

Originally Posted by brava

Nutella Pizza - just pizza base and nutella topping? I know a small girl who'd love that!!

snap!! me too.
We are going through the word 'no' phase, everything is no
you love daddy
no
really, do you love mummy
no
the cat?
no
chocolate?
*the most enthusiastic nod of the head ever*
yes

petitechef · 28th September 2009, 08:47 AM

hope all ok CS?

chefsmith · 28th September 2009, 09:36 AM

Quote:

Originally Posted by petitechef

hope all ok CS?

Ah, the feckin cancer has my mum, she's been fighting like a trooper for a year now, but now its nearly game over.

Melendez · 28th September 2009, 10:24 AM

Quote:

Originally Posted by chefsmith

Ah, the feckin cancer has my mum, she's been fighting like a trooper for a year now, but now its nearly game over.

I'm sorry to hear that Chefsmith.

fontane77 · 28th September 2009, 10:40 AM

beef bourguignon with the orange peel.....got some nice flavour out of it. Used rib roast beef in nice thick lengths....worked out very nicely.

petitechef · 28th September 2009, 10:48 AM

very sorry to hear that CS. PC

chefsmith · 28th September 2009, 10:52 AM

Thanks.

Now, what to have for dinner tonight?
I want to do a pasta dish, chorizo, spring onions and tomatoes i think with some confit garlic
and thyme.

MaryC · 28th September 2009, 11:36 AM

Sorry to hear that chefsmith.

We'd roast lamb (from the father in law's farm), mashed potatoes, roast potatoes, carrots and gravy yesterday, followed by pear and almond tart.

It'll be shepherd's pie this evening.

italian foodie · 28th September 2009, 04:56 PM

Quote:

Originally Posted by brava

Nutella Pizza - just pizza base and nutella topping? I know a small girl who'd love that!!

yep basically, sprinkle of icing sugar. I find big and small girls like it

italian foodie · 28th September 2009, 05:00 PM

Quote:

Originally Posted by chefsmith

We had the joy of eating waterford hospitals finest offerings yesterday, microwaved chicken in breadcrumbs stuffed with instant potato and green beans and packet gravy - twas a delight. ;-)

snap!! me too.
We are going through the word 'no' phase, everything is no
you love daddy
no
really, do you love mummy
no
the cat?
no
chocolate?
*the most enthusiastic nod of the head ever*
yes

haha what age is she? we're going through really bad terrible 2's at the mo and no amount of nutella bribery will work.

chefsmith · 28th September 2009, 05:58 PM

Quote:

Originally Posted by italian foodie

haha what age is she? we're going through really bad terrible 2's at the mo and no amount of nutella bribery will work.

She's two and a bit.
She has recently learned how to withhold hugs and kisses, although she hides the hugs in her belly button....... and sometimes doles them out, you gobble them up and you get a hug.

brava · 29th September 2009, 12:42 PM

Sorry chefsmith, hope you're ok.

The "no" phase at 2 has transformed to a "you're an idiot" phase at 3 3/4 (who knew they could roll their eyes so early!)

But mostly I love them!

sean_dru · 29th September 2009, 02:31 PM

sorry to hear that chef smith, i hope you make the most of the time you have left with your mother, my best wishes.

last night i had wild lamb with rocket, boulangiere garlic cheese and some roasted baby potatoes. washed down with miwadi.

europhile · 29th September 2009, 08:07 PM

Quote:

Originally Posted by Ernie Whalley

couple of glasses of excellent SQ budget red 'Chat en Oeuf' (groan)

That stuff really is the schnazz. Thanks for bringing it to my attention.

unclepat · 30th September 2009, 05:45 AM

Scrambled egg with Frank Hedderman's smoked salmon last night. I can't eat any other smoked salmon since I first tasted this-it's absolutely sublime.

petitechef · 30th September 2009, 09:07 AM

Monday was figs with mozzarella wrapped in parma ham. Last night was M&S Indian 1,2,3,4 meal - good value for 2 at 8.99 and it didn't taste too bad either!

chefsmith · 30th September 2009, 08:11 PM

We done Roast poussin with honey caramelised ribs, potato and carrot mash and summer salad.
Loads left for tomorrow lunch or a late night feast tonight

I forgot about the peach tart i was baking, it burnt, i was watching masterchef and forgot about it.

Thread Tools
Show Printable Version Email this Page
Rate This Thread
Rate This Thread:

27th September 2009, 07:11 PM	#61
brava Registered User Join Date: Apr 2004 Posts: 215	Nutella Pizza - just pizza base and nutella topping? I know a small girl who'd love that!!

28th September 2009, 05:42 AM	#63
petitechef Registered User Join Date: May 2003 Location: Beyond the Pale Posts: 1,063	Beefburger, sausages, beetroot, carrots, potatoes at Blas an Fomhair in Nenagh yesterday - all locally sourced

28th September 2009, 08:47 AM	#65
petitechef Registered User Join Date: May 2003 Location: Beyond the Pale Posts: 1,063	hope all ok CS?

28th September 2009, 10:40 AM	#68
fontane77 Registered User Join Date: Aug 2006 Location: D3 Posts: 231	beef bourguignon with the orange peel.....got some nice flavour out of it. Used rib roast beef in nice thick lengths....worked out very nicely.

28th September 2009, 10:48 AM	#69
petitechef Registered User Join Date: May 2003 Location: Beyond the Pale Posts: 1,063	very sorry to hear that CS. PC

28th September 2009, 10:52 AM	#70
chefsmith Registered User Join Date: Mar 2009 Location: Dublin Posts: 541	Thanks. Now, what to have for dinner tonight? I want to do a pasta dish, chorizo, spring onions and tomatoes i think with some confit garlic and thyme.

28th September 2009, 11:36 AM	#71
MaryC Full celtic breakfast bar Join Date: Sep 2003 Location: dublin Posts: 251	Sorry to hear that chefsmith. We'd roast lamb (from the father in law's farm), mashed potatoes, roast potatoes, carrots and gravy yesterday, followed by pear and almond tart. It'll be shepherd's pie this evening.

29th September 2009, 12:42 PM	#75
brava Registered User Join Date: Apr 2004 Posts: 215	Sorry chefsmith, hope you're ok. The "no" phase at 2 has transformed to a "you're an idiot" phase at 3 3/4 (who knew they could roll their eyes so early!) But mostly I love them!

29th September 2009, 02:31 PM	#76
sean_dru Registered User Join Date: Jan 2009 Posts: 231	sorry to hear that chef smith, i hope you make the most of the time you have left with your mother, my best wishes. last night i had wild lamb with rocket, boulangiere garlic cheese and some roasted baby potatoes. washed down with miwadi.

30th September 2009, 05:45 AM	#78
unclepat Registered User Join Date: Feb 2005 Posts: 732	Scrambled egg with Frank Hedderman's smoked salmon last night. I can't eat any other smoked salmon since I first tasted this-it's absolutely sublime.

30th September 2009, 09:07 AM	#79
petitechef Registered User Join Date: May 2003 Location: Beyond the Pale Posts: 1,063	Monday was figs with mozzarella wrapped in parma ham. Last night was M&S Indian 1,2,3,4 meal - good value for 2 at 8.99 and it didn't taste too bad either!

30th September 2009, 08:11 PM	#80
chefsmith Registered User Join Date: Mar 2009 Location: Dublin Posts: 541	We done Roast poussin with honey caramelised ribs, potato and carrot mash and summer salad. Loads left for tomorrow lunch or a late night feast tonight I forgot about the peach tart i was baking, it burnt, i was watching masterchef and forgot about it.