Modern Spanish Cooking

Sam and Eddie are the co-owners of Fino, a stylish little restaurant cum grown-up tapas bar in London’s Charlotte Street. We were wowed by the cooking when last there so it’s good to have this compilation of (mainly) dishes that would do duty in a tapas fest or, scaled up, would make good main courses, vegetable accompaniments or desserts. The informal fun element comes over well – the authors admit to being ‘keen amateurs’ rather than pro chefs and David oftus does is usual excellent job with the pics. I’d buy this book

Modern Spanish Cooking by Sam & Eddie Hart with photography by David Loftus. Quadrille e30 £20