See the amazing Flaming Bacon Lance of Death. http://www.youtube.com/watch?v=w9dskxN10N0 See prosciutto cut through steel. Food for thought for you molecular gastronomy lovers out there. The power of bacon unleashed on an unsuspecting world. Find out the real reason why American rashers suck.
Tags: bacon, ProsciuttoBLOGFound this on an (Irish) blog today – “Big brands are capturing increasingly large shares of the market,...
My old man and I had little in common but we did follow the same football team and we...
My good friend Maureen O’Hara who runs Premier Wine Training sends me news that Alberto Zenato will present a...
American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’ is on record...
I’ve been a photo hobbyist since I got given my first serious camera as a fourteenth birthday present. A...
There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...
Natural Wine Tasting at Fallon & Byrne, Dublin by Le Caveau My first encounter with what has come to...
I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...
“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...
I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...