Saw out the month with the lunch to herald the Merrion’s game promotion. Wondeful food and though I say it as shouldn’t, nice wines – especially the Sipp-Mack Rosacker Grand Cru Riesling.
Interesting conversation with Kevin Dundon, Dunbrody House, Wexford, this morning. In addition to a TV prog and 2 cookbooks on the go he’s also opened a restaurant in Las Vegas – going a bomb apparently – and there’s me thinkking he’s away in Gambling City wagering the ancestral pile! (Joke, Kevin)
It’s been an interesting if rather hectic month on the wine front. 3 fairs, many visitors, loads of invitations, most of which alas I’ve had to turn down including a trip to Bordeaux and a fortnight’s concentrated boozing in a castle in Transylvania!
Matt “I do like a nice pint of Guinness” Thompson came over from New Zealand with a quartet of Saint Clair wines ad very decent they were too. The Sauvignon Blanc was not typical NZ for me, a bit over full – as a guy who would happily lie under the barrel tap and get the fresh blast of mineral energy, the Saint Clair was maybe a tad too civilised. Lots of people will really like it, though. I enjoyed the Chardonnay – I notice Mary Dowey thought it “bland” but I’d prefer to think of it as laid-back and stylish, distinctively New World but subtle in comparison to a lot of the Aussie offerings.
The Riesling was interesting. As I’d drunk a fair bit of Clare Valley stuff only the week before, this one seemed much less austere but still complex in a slightly brash style.
The Pinot Noir too was good. Not overly heavy, just enough weight and mouthfeel to keep things interesting – perefct summer red.
As these wines will retail for around e10.99 they represent something of a bargain.
Then Ed Flaherty of Chilean style icons Errazuriz – they joined with Mondavi to produce Sena, Chile’s most serious and expensive wine – breezed in.