Tag Archive

GLEESONS-GILBEYS PORTFOLIO TASTING Feb 2011

GLEESONS-GILBEYS PORTFOLIO TASTING Feb 2011

February 24, 2011 No Comments

A day in a wine writer’s life. I get up, dress, eat my porridge then phone the Guinness Storehouse to see if they have a wheelchair. Oh dear, apparently they don’t. I should maybe make it clear that my request stems not from the previous night’s over indulgence but from a knee operation. The Storehouse ...

NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011

NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011

January 22, 2011 3 Comments

But first… the AW, WTF THESE THINGS HAPPEN AWARD Anyone looking at the site earlier may have seen a list of the Noffla (National Off-Licence Association) Awards. Thanks to Evelyn Jones at the admirable Vintry in Rathgar I am now advised that the press release they sent me at my request (I couldn’t make the ...

WHAT THIS PLACE REALLY NEEDS IS A NICE COALMINE

WHAT THIS PLACE REALLY NEEDS IS A NICE COALMINE

December 22, 2010 No Comments

One of my normal occupations at this time of year is to draw up a list of wine heroes – The ‘Grape Expectations’ Awards for those individuals or companies who’ve gone the extra mile to bring us decent drinking. It’s very much a virtual award, no plaques or tacky glassware, no framed certificates, just a ...

So it Goes… this week's decent drinking

August 8, 2009 No Comments

These bottles are one legacy of a boozy dinner party. The other is the happy memory! Domaine Langlois Chateau Saumur Vielles Vignes 2004 David Whelehan introduced me to this darling; hand-picked, carefully selected Chenin Blanc from 35 year old vines. Matured in oak casks. Sumptuous and supple, it’s a huge favourite of mine. O’Briens €17.99 ...

Tags: , , , , Tasting Notes

New Wines from M&S

April 26, 2009 No Comments

Attended the Marks & Spencer tasting of their latest offerings, here are my notes. The tasting took place in the cellar of WHPR/Ogilvy & Mather building in Ely Place. Some of the whites were too chilled, some of the reds a tad soupy but otherwise the event was really well organised – spittoons, clipboards with ...

Tags: , , , , , , , Tasting Notes, Wine & Drink

Nice Wines

April 22, 2008 No Comments

At the interesting Celtic Whiskey shop tasting yesterday picked out some wines I liked very much and you might too. The La Multa Old Vine wines, particularly the Tempranillo, the Garnacha and the Syrah were fantastic value at around a tenner. Lovely easy drinking and a change from the usual suspects. I also liked the ...

Tags: , , Wine & Drink

O'Brien's Christmas Portfolio Tasting 2006

October 25, 2006 No Comments

At the Four Seasons, O’Brien’s had assembled a collection of what many of us will be drinking this festive season and invited the wine scribes to preview same. Overall the quality was outstandingly high and the rise-and-rise of this progressive chain seems set to continue, thanks chiefly to the efforts of the buying team, skilfully ...

Tags: , , , , Tasting Notes

Gilbeys Portfolio Tasting – Oct 14 2006 – WHITES and ROSE

October 13, 2006 No Comments

The Gilbeys Portfolio press tasting was one of the best organised and most enjoyable tastings of recent memory – hats off to Julia Kennedy, Lynne Coyle and Mary Dowey – despite the worst efforts of the Guinness Storehouse staff who did their best to sabotage the event by mopping the floor of the adjacent restaurant ...

Tags: , , , , Tasting Notes

Three top tips for getting more bang from your bottle

August 22, 2006 No Comments

This week, my top three tips for getting more enjoyment out of wine. One of the first things rookie wine writers feel obliged to do is to point out that the e9 bottle you are drinking only contains 37 cents worth of wine. I wish they wouldn’t. Nothing’s more certain to sunder the harmonious marriage ...

Tags: , , , Wine & Drink

Let's Do It, Let's Fall in Love

August 8, 2006 No Comments

Found this song I wrote in 2004 on my South African trip – with the help of Cole Porter – in the back pages I was gonna dump. Thought it should be preserved for, well, if not quite posterity, a bit longer. Had to put it somewhere, so it’s here. LET’S DO IT, LET’S FALL ...

Tags: , , , Wine & Drink
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RESTAURANT REVIEW: Alexis

American business psychologist Warren G. Bennis, described by Forbes magazine as ‘the king of leadership gurus’  is on record...

‘YOU DON’T NEED A POSH CANON” – blogpix for newbies

I’ve been a photo hobbyist since I got given  my first serious camera as a fourteenth birthday present. A...

YOU’LL NEVER BLOG ALONE – the day I discovered I’m a blogger and other stories

There are now over 400 food bloggers in Ireland. Though www.forkncork.com my food and drink website, Ireland’s first, has...

Natural Wine: Dog’s bollocks or the King’s new clothes?

Natural Wine Tasting at Fallon & Byrne, Dublin  by Le Caveau My first encounter with what has come to...

BLOG – variations on a sweet-and-sour theme

I cooked my first sweet and sour dish in 1984. Pork, of course. The recipe came from Ken Hom’s...

BOOK REVIEW Dunne & Crescenzi – The Menu

“We really cook very simply. Remember that the methods and ingredients have been used for generations and in the...

BLOG – 2 good blends tested but why is most coffee in Ireland shit?

  I’ve just been road testing a brace of quality coffees from a small and relatively new Irish supplier,...

That’s Amarone – Masi & Serego Alighieri tasting

Valpolicella is a viticultural zone of the Italian province of Verona, east of Lake Garda, ranking as the second...

BLOG – of store cupboards and other matters

Yesterday I set out to clean out my store cupboard – well, not exactly ‘clean out’ but at least...

RESTAURANT REVIEW – Lee Kee

My first encounter with Chinese food was in Manchester way back in the last century.  I was doing evening...