Domaine de Champ-Brulee, Vincent, Macon Villages 2001
A really together wine. Chardonnay with manners! Beautifully crafted with distinctive mineral tints that talk of terroir rather than the crushed fruit factory. Don’t say pineapples, melons or mangoes, say “wine” – this is complex and enjoyable and superb value for money.
Hamilton Russell Chardonnay 2000
Well, you know what you are getting from one of the Cape’s best! Deliberately French-styled elegant wine, but florally perfumed and with a great weight of fruit which – though carefully balanced – seems to want to break out. Like a big, muscular guy stuffed into a tux but dying to rip the bloody thing off and have a game of rugby!
e25 approx. various outlets.
RATING: EXCELLENT but a lot of competition for the money
St.Hallet Riesling 2001
Pleasant enough, but a little bit ‘obvious’. Lemony, with a curious hint of toasted sunflower seeds on the palate, it was sort of “riesling with a sun tan”, over-cooked and maybe a tad lacking in character. A bit surprising because St Hallet make some really nice wines. Not my fave Aussie Riesling.
Mud House Sauvignon Blanc, Marlborough 2002
Very intense and upfront, and a bit unrestrained, it got quite cloying towards the end of the bottle. Wouldn’t rave, especially as there’s a lot of competition.
e?? James Nicholson
Torres Vina Sol 2002
Spain’s answer to Sauv B, Parellada is the grape that makes up this dull-but-worthy white. Decent winemaking but low on Wow! Factor.
e11 widely available
Mas D’Espanet Eolienne 2001 Vin de pays d’Oc
Wonderful characterful complex white. As is common in S France, no back label, so no idea about cepage except there has got to be some Marsanne in there and possibly a little Chard (guessing). I suspect there’s great keeping quality here.
Around e18, French Paradox
Bonterra Chardonnay 2001
Bonterra are getting such a profile there could be a tendency to diss their products which would be a shame for this is very nice winemaking and much more complex and interesting than a lot of the Chard coming out of Chile, Australia and South Africa for around the same money. And it’s organic and should be encouraged.
e15.79 widely available
Bourgogne Kimmeridgien Chardonnay. J.M. Brocard 2000
A beauty from a good producer. Complex, interesting, with that laid back but ‘developed’ feel that makes Burgundian whites so interesting when much of the new world stuff starts to pall. Clever winemaking.
e12 approx, O’Briens.
Villard Casablanca Sauvignon Blanc 2002
Well received by dinner party guests. Surprising class and in a blind tasting we’d have marked it as a good Kiwi. Long finish.
RATING: GOOD ++
D’Arenberg 2002 The Money Spider Roussane
Here they go again! The Aussie Rhone Rangers turn in a classy performance with a white. Real joyous, vibrant stuff. I don’t think there’s a deal of keeping in this but just the job for a change from Chard or SB.
Ice Wine Vidal 2000 Lakeview Cellars, Ontario
Opened in error! Needed a sticky in a hurry to wash down some far aux pruneaux (see recipes) and plucked this out of The Hole. Miles too young, all you got was a peachy syrupy sweetness without much character. Will it develop? Dunno?
Rosé de Landoc Frisant Moulin de Gassac
Pleasing petillance from a good producer. Nothing serious, garden wine really but skilfully made
Marques de Casa Concha 2000 Merlot
I have to say I really love this wine. it drinks big in the best possible sense. It’s, huge but soft and lovely and very complex, I think it could be mistaken for a Pomerol if met in a blind tasting. Killed two bottles a couple of days apart and the second was no less impressive. Huge violets and chocolate nose and v.long finish. Chilean winemaking at its best. Contemplative, doesn’t need food but would be great with lamb and lashings of garlicy things.
Around e14 widely available
Gigondas Domaine Raspail-Ay 2000
Saw this Gigondas, which I’d enjoyed in earlier vintages had fallen a bit flat in Raymond Blake’s FOOD & WINE Magazine tasting, so couldn’t wait to try it. Hmm, yes, tasters got it right, it’s curiously flat and unwelcoming. Grenache with its terrible unstructured elements, flabby puffy fruit and none of its unbridled joy and no backbone. Such a pity, still many a good producer makes a cock-up now and again. here’s to a return to form.
RATING: DEADLY AVERAGE
La Vielle Ferme 2001
Grenache, Syrah, Cinsaut, Mourvedre – all the sunny south of France in a bottle that’s the little brother of the Perrin Nature of GUBU I fame. Uncomplicated enjoyable wine made by guys who really know their business and great value for money at under e10.
RATING: GOOD +
Mas Mouris Coteaux de Languedoc 2001
Stylish, steely red that’s worth opening a few hours ahead of drinking time. Small Languedoc producers are still a bit hit-and-miss, but this one’s a winner.
Around e18 French Paradox
Gigondas Laurus 1999 Gabriel Meffre
Decant, decant, decant. When first opened it seemed a bit flabby and characterless. After an hour or so the plums on the palate and pepper on the nose really came through.
RATING: GOOD +
Valpolicella Classico Zenato 1999
If you thought Valpol was the bottle you take to a party and leave on the table while you quaff the host’s St.Emilion, think again. This guy Zenato is hot, a winemaker on a roll and everything he does is worth drinking. Nice weight of fruit and absolutely perfect balance – the acidity isn’t used as a cop out to kill cloying fruit, everything’s in total harmony. Hugely recommended.
Around e12, fairly widely available
Sierra Cantabria 2001 Rioja
Fairly average stuff, not one of O’Brien’s better buys to my mind. Straight up and down Rioja, sort of cut-price Faustino (which means a lot of people in Ireland will like it) easy drinking but I found it wearying after a bit. Disappointing, especially after their dabbles in Borja and Abadia Retuerta have produced such exciting drinking.
Montepulciano d”Abruzzo Vigna Corvino 2000
Stonking big wine with some style, almost like a ripasso wine. Great weight of dark morello fruit with unresolved tannins that tell me this might even be worth hanging on to.
Under e10, O’Briens
Gigondas Domaine Machotte Père Amadieu 1998
Another Gigondas that hid its charms until the second half. While I liked the fragrant, violet bouquet this wine didn’t really register on the palate. Guests preferred the humble CduR that preceded it. I went back to it when they’d gone and thought it was terrific. Long finish, very nice stuff indeed.