I’ve got a great afternoon lined up for this Sunday. Come and join me and spice up your life. The Garden Convivium – that’s the South Dublin and Wicklow ‘branch’ of the wonderful Slow Food movement, in conjunction with wine importers Febvre, have organized ‘The Spice Mantraa’, an exciting event that includes a drinks reception;
Forkncork.comErnie Whalley on food, wine & Irish restaurants |
Ananda
I’m pretty sure that the Taj Mahal was the first Indian restaurant I was ever in, A modest establishment, nestled under some railway arches in central Manchester, it hung on in years after the Corpo had served a compulsory purchase order. The proprietor, a kindly man we called Mister Anwar, acted as confidant and father
Donal's Nan Bread
Regular forkncork forum contributor DonalH who runs the excellent E Kirby 66 in Kinsale has acceeded to my request to include his nan bread recipe in these pages. I’ve tested it and it works a treat. In his own words – “I spent hours making the curry but the Naan bread took all the plaudits.
Vermillion & Jaipur
I remember the word from my schooldays – oxymoron. It means the bringing together of two words of contrasting meaning. I think ‘pleasing poison’ was the example given, from a poem by Andrew Marvell, or was it John Donne? The other day I thought of a new oxymoron – ‘posh curry’. Indian (and by extension
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