A day in a wine writer’s life. I get up, dress, eat my porridge then phone the Guinness Storehouse to see if they have a wheelchair. Oh dear, apparently they don’t. I should maybe make it clear that my request stems not from the previous night’s over indulgence but from a knee operation. The Storehouse is The Land That God Forgot for us D4, southside wine scribes – can’t get there by public transport, there’s no parking and a cab costs a fortune. Ah, well, needs must…
I grab my crutches and limp up the road towards the taxi rank. Three traffic jams later I arrive at the Gleesons Incorporating Gilbey’s Portfoilio Tasting, bit of a mouthful? No, it’s a lot of mouthfuls, 41 tables, groaning with wines from all over the world as well as ports, sherries, brandies and beers. Here’s a flavour.
Before I kick off I’ll issue the usual caveat. This is a personal view of a tasting on a particular day. Other folk may love wines I hated or hate wines I loved. Make of it what you will.
Scanning the catalogue I find lots of old familiars, known quantities. This saves me time. For instance, while I know that, say, Les Charmes de Magnol Medoc 2008 is going to be of merchantable quality it won’t excite or surprise so I pass. The Cheval Noir Grand Vin de St.Emilion 2005 (€18.50, selected independents) on did surprise and pleasantly so, good budget claret.
Louis Latour, as usual, have quite a presence but, as ever, I find you have to get into the upper echelons of their list before thye start to charm. Louis Latour Montagny (Super Valu €19.99) is much more inviting than their Chablis. Simmonet-Febre’s Chablis (€18.99, O’Brien’s) was nicer, less steely.
On the Chateau de Sours stand I re-encounter owner Martin Krajewski, nice man. His Petit Cantenac St.Emilion 2008 (€22.50) has plenty of potential. The Bordeaux Rosé, as always, was well up to the mark (€14.99, independents).
I’m a massive fan of the wines of JCP Malthus as people who read my Herald and the old Sunday Independent columns may have noticed! Bordeaux, Barossa, wherever there’s a roundness, a loveliness, a warmth about them and something that just shouts “Hey, this is bloody good winemaking”. Area Manager Myriam Carrere tempts me to a vertical – 2006/7/8 – of Ch.Teyssier St.Emilion – I seem stuck in this appellation at the minute – the 2008 promises much but if you can find it, buy the ’06, it’s simply stunning. Entry level Pezat was good as ever. Seems to be some confusion as to whether this and Ch.Lacroix are the same thing. I came away none the wiser.
Can’t help thinking that Jaboulet Ainé have lost their way.Though Caroline Frey has expunged the bad winemaking of Jabs from ‘90s days the newer wines still seem to be struggling to find a house style. Maybe I just liked the big ruggery-buggery wines I remember from the 1980s? Anyhopw, I think they’ve lost something in power, shape and robustness while recovering the finesse that went missing for so many years.
The delightful Anne Trimbach is in Dublin to present the wines of this brilliant house. Unlike some of their Alsace rivals I can’t think of one wine in their portfolio that doesn’t hack it. Everything is ‘sorted’. Trimbach Alsace Riesling 2009 (€15.99, SuperValu, O’Brien’s, independents) is a classic of the genre. As for the Cuvée Frederick Emile 2004 (€34.99) every wine lover should have at least one bottle squirreled away for a joyous occasion.
Next table, Gruner Veltiner, Austria’s signature from ex-hippy Laurenz Moser. Named ‘Singing’, ‘Sunny’ and ‘Charming’ (€15.99-€24.99, Donnybrook Fair and independents) the wines are as beguiling as the titles. German wines, happily, are back up and bouncing, after a rocky couple of decades.
Lingenfelder’s German riesling and gewürztraminer (€13.99, independents) with their engaging bird and hare labels should be sought out and bought.
Black Tower roll on, now with added varietal choice. Stick with the Riesling, honest wine for the €9.35 ask. The sylvaner is a bit grim.
Moving up the price scale, if you can still find Lo Zoccolaio’s Barolo 2001 for the stated €37.49 (McHugh’s had some) grab the merchant’s hand off, this is classic kit.
The Dalmau Reserva Rioja 1985 at €85 is daft money, considering you could have, as alternative, 4 bottles of the very quaffable Marques de Murieta Reserva 2005 (O’Briens, Dunnes, Molloys) and a taxi home. This wine, for me, wiped the floor with the popular Faustino equivalent.
The Bodegas Portia Prima Ribero del Duero 2007 (€25, selected independents) is currently dead sexy. Baby brother Ebeia Roble 2009, almost half the price, is good too.
Simonassi Malbec 2006 was decent for the money (€9.99).
Vergelegen Cabernet 2004 was good kit but at €29.45 I can think of a couple of dozen reds I’d rather drink or lay down. The better South African wines still impress, rather than charm.As a ‘how to’ they should look at the complexity St.Hallet are cramming into St.Hallet Old Block Shiraz 2005 (€34.95) , the 2004 of which I remember from a big Aussie seminar last year where it kicked sand in the eyes of a good few more expensive shirazes. The ’05 has all the poke of a traditional Barossa red with lots of other nice things revolving round the glass.
Chileans Terra Andina gave us a well-priced Reserva Pinot Noir from Leyda (€10.99, Donnybrook Fair, Centra) and an electrifying, invigorating Sauvignon Blanc (€9.99) that carried more than a hint of old-style Marlborough before the Kiwis started shining it up.
More? Luscious the Lane ‘The Gathering’ Semillon-Sauvignon from Adelaide Hills (€22, independents); Hunter Estates Chardonnay from NZ, always class; and St.Hallett Old Block Shiraz 2005 (€35, O’Briens, Tesco) up there with the Barossa’s biggies.
Best of the budgets? No question. I give you False Bay Chardonnay, from South Africa’s Western Cape – classy stuff at ridiculous (€9.80, Londis, independents) money from Paul Boutinot, the Manchester maverick behind, among others, Chat en Oeuf (€9.10, Superquinn, Centra), one I’m always plugging for value. The 2010 False Bay Chardonnay is clean, non-cloying, more European than New World and altogther a worthy example of the sort of Chardy that should put noisy chavs like Pinot Grigio back in their box.
Can’t quit without mentioning the wonderful Julia Kennedy, whose organisation, as usual, was pluperfect. Great ideas of hers to get Fingal Ferguson there with mum Giana’s cheeses and his own salami, a huge quantum leap from when he started a few years back. The new mortadella, in particular, was a wondrous product.
Julia is off now to pastures new, Gleeson’s loss is Dillon’s gain.