January 17th ushered in the Year of The Monkey which we celebrated with a Chinese Banquet chez moi, cooked by the esteemed Chung Yin who formulates all those tangy and entirely authentic Chinese sauces for Sharwoods. Chung is an amazing guy, a great chef too and produced a menu to die for including duck, beef, succulent scallops, fat muscly king prawns and a whole steamed sea bass, not to mention a dessert.
I’ll put the recipes on stove slave as soon as I have them to hand.
Six of us consumed all the above, plus ten wines (but not necessarily in the order listed below) viz:-
Trimbach Pinot Gris Reserve 1999, Alsace.
Lovely, beautifully bottle aged wine of some style and class. I’d like to get some more of this.
Veuve Clicquot Ponsardin Rich Reserve 1996
An older style of Champagne, a last minute dosage giving a richly sumptuous brew that you couldn’t call sweet, more lush and decadent. I could have drunk this all through the meal.
Springfield Estate Methode Ancienne Chardonnay 2002
Thank god I’ve got another bottle, I want to let it lie. Impressive now, I suspect there’s bags of keeping in this fullsome eminently stylish and beautifully balanced Chard. One of the superstars of a stellar evening. One guest said “If you’d told me this was 70 quidsworth of Puligny Montrachet I wouldn’t have demurred!”
Vasse Felix 2002 Semillon/Sauvignon Blanc, Margaret River W.Aust
A hard act to follow, the Methode Ancienne, but this buttery expansive Aussie from one of WA’s best producers held up nicely.
Nepenthe Pinot Gris 2002
Decent , different drinking with some (American?) barrel age lending a touch of distinction. A bit lost by this stage, but would have made a very decent warm up – alternative to the Trimbach above
Champagne Billecart-Salmon Brut Rose
Very decent gear, flavoursome, dry, crisp, slight tayberry fruit flavours with a little herby kick. I like these guys.
Cordoba Crescendo 2000 Helderberg, Stellenbosch SA
A brilliantly balanced Bordeaux Blend varying from year to year but always majoring on Cabernet Franc, another huge hit on the night. Complex, intense figgy fruit, herbal and flowering current fragrance, lovely powdery aftertaste, massive length, everything you could wish for in a wine and for the price charged (well under e20) fantastic value for money.
Albet Y Noya Col Leccio 1999 Penedes Spain
Brilliant stuff from Spain’s kings of organic wine. Mint on the nose, blackcurrant, plums and all sorts of nice things on the palate and again, huge length.
Penfolds Bin 389 Shiraz/Cabernet 1997
The “baby Grange”, always a class act, a darling of a red wine from the guys who’ve forgotten more about Shiraz than most New World wine makers know. Elegant, dark, brooding, plummy with black coffee overtones and a fine white pepper nose this is one joyful wine.
Villa Maria Pinot Noir 2000
Middle of the road NZ Pinot. Clear evidence that they are getting to grips with this difficult grape the French call “The Black Bitch.” Some way to go before it gets desirable, though. For me, Felton Road leads by miles.
Also tasted recently
Springfield Life from Stone Sauvignon Blanc 2003
I seem to keep plugging this but with every bottle I drink it seems to shout “World Class” in fact Springfield are making some of the best wines to come out of South Africa so I’m entirerly unabashed. Pristine SB, with that killer so-refreshing mineral zip – for me you can keep most of the Kiwi gooseberryfests if I could drink this. Bloody brilliant and only e15-ish a bottle.
Nugan Third Generation Chardonnay 2002. South East Australia.
Decent stuff, quite civilized for Aussie. Nice melon notes without diving into mango & pineapple overload. This should do very well for SuperValu
Nepenthe Pinot Gris 2000
Like the above only more so, mellowed with two year’s extra bottle age. Lovely stuff, deep gold, honeyed, subtle, great melon and marzipan flavour
Gigondas Laurus 1999 Gabriel Meffre – first bottle of this I’ve had since GUBU II so maybe time for a bit of a rethink as it’s mellowing out nicely, plummy and dark morello flavours, good long finish and still quite a bit of keeping in there.