I’m not mad about the idea of scoring wines. I grew up drinking wine in an age when good wines were treated with reverence and bad ones were scorned* but there was never any attempt to evaluate on a comparative basis other than stating a preference for bottle A over bottle B. Certainly no one
Forkncork.comErnie Whalley on food, wine & Irish restaurants |
COFFEE CULTURE – Ernie Whalley finds a Pinotage he can actually drink
Until yesterday I’d always thought that offensive Pinotage and inoffensive Pinot Grigio were two grapes that should have been strangled at birth. Now, after a tasting of Dunne’s Stores current and proposd South African range, I’m prepared to grant the former at least a stay of execution. I’ve always hated Pinotage. If I wanted
GLEESONS-GILBEYS PORTFOLIO TASTING Feb 2011
A day in a wine writer’s life. I get up, dress, eat my porridge then phone the Guinness Storehouse to see if they have a wheelchair. Oh dear, apparently they don’t. I should maybe make it clear that my request stems not from the previous night’s over indulgence but from a knee operation. The Storehouse
NEW ZEALAND WINE FAIR, DUBLIN – Jan 2011
But first… the AW, WTF THESE THINGS HAPPEN AWARD Anyone looking at the site earlier may have seen a list of the Noffla (National Off-Licence Association) Awards. Thanks to Evelyn Jones at the admirable Vintry in Rathgar I am now advised that the press release they sent me at my request (I couldn’t make the
WINE – Brands. What do they do for us?
What’s the world’s oldest brand still around today? Hoover? Ford? Oxo? Coca-Cola? These were the names that sprang to mind when I asked the question of some colleagues. Sorry, but these household names are mere striplings when it comes to marketing history. Unless you see ‘Christianity’ as a brand it’s hard to look farther than
PUGLIA – AN UP-AND-COMING WINE REGION
A short trip to Puglia, in Italy’s extreme south-east, provided one of the most interesting experiences in this wine writer’s crowded year. The Mediterranean climate, coupled with a predominance of soil types suited to grape growing, has made the region a significant producer of wine. Close on half a million acres is dedicated to viticulture,
TASTING AUSTRALIA 2010 – ADELAIDE DIARY
DAY 3 Up early – can’t seem to sleep beyond 5.15 at the minute, in whatever time zone. Walkabout for massive glass of squeezed fruit juice – orange, pineapple, mango, passion fruit, that will do nicely. Then weakened and nipped into Arcade for 2 x double shot flat whites and a bacon butty. Nice Chinese
So it goes… This week's decent drinking
From what started out as a fairly uncomplicated pastime – you plant grapes, you harvest them, you cause them to ferment, then you run off the juice –winemaking has been historically hedged around with rules and regulations as in “You can’t add sugar to boost the quality in a poor year” or “You can’t grow
So it Goes… this week's decent drinking
Went to an office party in a fridge the other night. The top floor of Krystle – my nomination for the world’s daftest named nightclub – is badged as ‘The Penthouse’ leading to thoughts of sybaritic luxury, comfy button-backs and naked models reclining on tigerskin rugs. Alas it’s nothing like. Maybe the name’s not so
WINE: Keeping New Year resolutions – how did I fare?
Just done my annual piece on vinous New Year resolutions for The Sunday Independent. I looked back at the corresponding article this time last year, to make sure there were no (or anyway, not too many) duplications. Here are the ones I made – with my notes on how well I managed to keep them.
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