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So it Goes…

April 13, 2009 No Comments

This Week’s Decent Drinking I make no apologies for making this week’s WOTW a wine you are unlikely to be unable to buy. The 2000 John Wade Cabernet Sauvigon/Merlot/Cabernet Franc I opened tonight I picked up at the vineyard on a visit to Denmark and Albany, at the bottom end of Western Australia in 2002. ...

Tags: , , , , , , , Travel, Wine & Drink

TESTED Le Nez du Vin – for anoraks only?

April 7, 2009 No Comments

I’ve recently had a chance to play with Le Nez du Vin’s amazing wine aromas and faults kits. Le Nez du Vin is said to help develop your sense of smell and your ability to recognise and describe the aromas of wine. The top-of-the range kit comprises 54 aromas of liquid in small glass bottles, ...

Tags: Books & Equipment

Random Thoughts on Portugal, back labels and other matters.

March 18, 2009 2 Comments

Went a-judging-oh in Portugal last week. Vina Essencia is a big wine expo held in Porto’s Palacio da Borsa. The judging was held in the Arabian Room on the top floor, beautifully restored to its former glory. Tasting conditions were pretty good, about 20 of us, grouped in pairs, plenty of elbow room and glasses ...

Tags: , , BLOG, Wine & Drink

I spy, I sniff, I slurp – using the senses to assess wine's quality

February 24, 2009 No Comments

In judging wines by using the senses, people are handicapped by the way they assess other commodities. For instance, some judge a car by colour alone. Gas guzzling proclivity or lack of headroom may be overlooked if the paint job is considered attractive. Sometimes it’s the same with wine; if looks attractive and exhibits no ...

Tags: , BLOG, Wine & Drink

Sunday Independent Wine Columns

July 4, 2006 No Comments

Napoleon said “Every soldier carries a marshal’s baton in his knapsack.” Not that I was ever a military man but if I was he’d have found a cook’s knife and a corkscrew in mine. I started cooking at an early age. I was a ‘latchkey kid’, though the term had not then been invented. My ...

Tags: , , , Wine & Drink

Ten Ways to Get More Enjoyment Out of Wine

March 5, 2006 No Comments

My friend and fellow food and drink fanatic Paulo Tullio once observed over dinner “You know, Ernie, there’s nothing so boring as reading what someone else ate last night”, one reason why as a critic I try and give readers a little ‘value added’; though maybe not as much as the Sunday Times’ A.A.Gill who ...

Tags: , , , , Wine & Drink
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NEW SOMMELIER TRAINING COURSE IN DUBLIN

  I’m all for training sommeliers. If a little learning means an end to woejous wine waiters resting the...

LAVENDER ICE CREAM AND A FAVOURITE DESSERT

Now the lavender in the garden is in bloom it’s time to make one of my favourites and certainly...

RESTAURANT REVIEW – Kinara Kitchen

Here I am again, back on the Cote de Ranelagh for the third time in six weeks. I make...

Elderflower ‘Champagne’ and other delights by LESLIE WILLIAMS

Elderflowers, those creamy sprays of pungent flowers visible in every park and hedgerow, are perhaps the most abundant and...

KITCHEN HERO? KITCHEN DEVIL? IRISH FOOD BLOGGER’S TV SPLITS OPINION

There’s a  fine old ding-dong going on over on the forum pages about Irish food blogger Donal Skehan’s ‘Kitchen...

RESTAURANT REVIEW – M&L/The Imperial/The Good World

This week has been Chinese all the way, kicking off with a trip to M&L, a down-home unpretentious restaurant...

RESTAURANT REVIEW – The Butcher’s Grill

In my days as editor and restaurant reviewer for Food & Wine Magazine I considered it a point of...

RESTAURANT REVIEW – Admiral

Fado, fado, there stood, hidden amid the barrows, butchers and barbers of Moore Street, a self-styled Russian ‘delicatessen’. The...

BOOK REVIEW ‘Turkey – Recipes and Tales from the Road’ by Leanne Kitchen

I’ve been anxious to get my hands on this book for some time now and the minute I slipped ...

BOOK REVIEW – Martin’s Fishy Fishy Cookbook by Martin Shanahan

Ah, fish, the great Irish paradox. We live on an island surrounded by fish but, by and large, we...