Slow Fish 2011, the sustainable fish event, will take place in Genoa (Italy) from May 27 to 30. This biennial international event dedicated to the world of fish and marine ecosystems has now reached its fifth edition. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption. A
Forkncork.comErnie Whalley on food, wine & Irish restaurants |
BURNS NIGHT
robert burns/shirley spear This year I won’t be doing my Burns Night thing. The thought of cooking haggis on crutches just doesn’t appeal. On the 25th January, anniversary of Scotland’s national bard, I’m heaving the dreaded knee op – not the full bifter plastic joint, I hasten to add, just a vacuum out, scrub and
WINE TRIP TO LANGUEDOC-ROUSSILLON
On my travels again. This time in Languedoc-Roussillon, following in the footsteps of Louis XIII by staying in an immense historic edifice, Chateau de Pennautier. The chateau is but a short car ride away from the famous walled city of Carcassonne. I’m there as a guest of Nicolas whose family have inhabited the chateau since
PUGLIA – AN UP-AND-COMING WINE REGION
A short trip to Puglia, in Italy’s extreme south-east, provided one of the most interesting experiences in this wine writer’s crowded year. The Mediterranean climate, coupled with a predominance of soil types suited to grape growing, has made the region a significant producer of wine. Close on half a million acres is dedicated to viticulture,
HAKE WITH A DUKKA CRUST
Dukka is an Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. The ingredients are ground together until the texture is that of a coarse powder. I first encountered dukka, not in Egypt, but in the Willunga farmer’s market in MacLaren Vale, South Australia during Tasting Australia
TASTING AUSTRALIA 2010 – ADELAIDE DIARY
Day 8 Kicks off very quietly, like one of those old blacky-white colonial-themed movies. “I can’t stand it, Carruthers. The drums have stopped; it’s too demmed quiet out there.” The media room is deserted as I saunter down for my crossants and multiple espressi. Oh, Jesus, it’s only 5.30. The inner insomniac strikes again! Hard
TASTING AUSTRALIA 2010 – ADELAIDE DIARY
Day 7 Enough of all this frivolity there’s work to do. Up early – insomnia again – down for usual brace of flat whites, croissant, melon and the Hail Mary Muesli Bar – tastes so bad you can feel it doing you good. Tempted to a cleansing James Squire IPA but refrained. On to web
TASTING AUSTRALIA 2010 – ADELAIDE DIARY
DAY 3 Up early – can’t seem to sleep beyond 5.15 at the minute, in whatever time zone. Walkabout for massive glass of squeezed fruit juice – orange, pineapple, mango, passion fruit, that will do nicely. Then weakened and nipped into Arcade for 2 x double shot flat whites and a bacon butty. Nice Chinese
TASTING AUSTRALIA 2010: ADELAIDE DIARY
DAY ONE Arrived 6 am amidst a magnificent red, blue and gold sunrise. Worn out from travelling ‘steerage’ across the globe but otherwise I was holding up, only slightly fractured. David Evans, in an Audi courtesy car, collected me and drove me to the Hyatt, now renamed the Intercontinental after a takeover. Hence my confusion
Bloody back labels!
The label on the front of the bottle Sibella and I are halfway through tells me it’s a 2007 Merlot from Patagonia, Argentina, with a strength of 14% alcohol by volume. I’m also informed that the wine is a ‘Reserve’ – a term, I’m afraid, that’s virtually meaningless. In certain regions of Europe the term
   |
Copyright © 2013 Forkncork.com |
Recent Comments